APPLICATION OF INFRARED AND ULTRAVIOLET RAYS FOR DRYING SQUID,
Abstract
The author experimented with the use of infrared and ultraviolet rays in the processing of frozen squid into salted and unsalted dried squid. (Author)
Document Details
- Document Type
- Technical Report
- Publication Date
- Jul 14, 1969
- Accession Number
- AD0695937
Entities
People
- P. M. Khovrenko
Organizations
- National Air and Space Intelligence Center