TECHNOLOGY OF PRODUCING FOOD CONCENTRATES NOT REQUIRING COOKING,

Abstract

Research was accomplished at the Goyansk food concentrate combine in the experimental preparation of various vegetables and other food concentrates which require no cooking. These products are intended for personal working under field conditions and require no complicated kitchen preparation. (Author)

Document Details

Document Type
Technical Report
Publication Date
Oct 13, 1969
Accession Number
AD0695990

Entities

People

  • A. S. Nempsova
  • G. N. Parshina
  • P. V. Kundin

Organizations

  • United States Army Foreign Science and Technology Center

Tags

DTIC Thesaurus Topics

  • Field Conditions
  • Food

Fields of Study

  • Agricultural and Food sciences

Readers

  • Gender and Food Studies
  • Systems Analysis and Design