INVESTIGATION OF THE PHYSICAL-CHEMICAL PROPERTIES OF POLYMER FILMS DURING TECHNOLOGICAL PROCESSING OF MEAT AND MEAT PRODUCTS (Issledovanie Fiziko-Khimicheskikh Pokazatelei Polimernykh Plenok pri Tekhnologicheskoi Obrabotke Myasa i Myasnykh Produktov),
Abstract
The report discusses the feasibility of using certain polymer materials for packaging various foodstuffs. In question is the performance of polymer packaging materials when subjected to radiation sterilization. (Author)
Document Details
- Document Type
- Technical Report
- Publication Date
- Feb 18, 1970
- Accession Number
- AD0703944
Entities
People
- B. S. Eltsefon
- L. L. Zbanduto
- N. N. Shishkina
- Z. G. Skobeleva
- Z. V. Khokhlova
Organizations
- United States Army Foreign Science and Technology Center