EFFECT OF HYPOBARIC ENVIRONMENTS ON THE SUSCEPTIBILITY OF MICE TO BACTERIAL TOXINS

Abstract

Two toxin-producing bacteria, Staphylococcus spp. and Salmonella enteritidis, affect man and other animals. Staphylococci produce enterotoxin of the 'B' type (SEB) that is responsible for food poisoning. S. enteritidis produces a lipopolysaccharide (LPS) that is both pyrogenic and toxic for humans. SEB and LPS together act as synergists in mice. Neither toxin, separately, is markedly lethal. Injected in sequence, they cause substantial lethality. Twenty-one experiments were conducted at 27,000 ft. simulated altitude with varying gaseous environments and temporal sequences of SEB- and LPS injections in mice. These studies established that hypobaric environments decreased the susceptibility of mice to the lethal effects of the SEB-LPS combination when the animals remained at altitude. This was true whether the mice were acclimatized or not and regardless of the gaseous composition. Greatest resistance or least susceptibility to toxins was demons was demonstrated at 27,000 ft. simulated altitude with 50% O2-50% N2.

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Document Details

Document Type
Technical Report
Publication Date
Apr 01, 1970
Accession Number
AD0705907

Entities

People

  • William G. Glenn

Organizations

  • United States Air Force School of Aerospace Medicine

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Acclimatization
  • Bacteria
  • Bacterial Toxins
  • Biological Toxins
  • Endotoxins
  • Environment
  • Food
  • Food Poisoning
  • Ground Level
  • Hypobaric Conditions
  • Laboratory Animals
  • Lethality
  • Medical Personnel
  • Nitrogen
  • Probability
  • Resistance
  • Sequences

Fields of Study

  • Biology

Readers

  • Marine Mammal Biology
  • Microbial Pathology