FOG IN THE SERVICE OF AGRICULTURE,
Abstract
The definition of fog, as used in this article, has been broadened to: 'a collection of minute droplets suspended in air.' Two ways in which fog can be formed, either by condensation of vapor or by mechanical dispersion of a liquid are described, and three important applications of fog, as a tool for preventing frost damage, fighting against harmful insects, and livestock sanitation are discussed. (Author)
Document Details
- Document Type
- Technical Report
- Publication Date
- Jan 30, 1970
- Accession Number
- AD0706176
Entities
People
- Meng Lin
Organizations
- National Air and Space Intelligence Center