BLOOD ALCOHOL CONCENTRATIONS AS AFFECTED BY COMBINATIONS OF ALCOHOLIC BEVERAGE DOSAGES AND ALTITUDES,

Abstract

This study established blood alcohol levels in man at 12,000 ft. with and without supplemental oxygen and at 20,000 ft. with supplemental oxygen. At 2.50ml. of 100 proof bourbon/kg. body weight, subjects exhibited a lower blood alcohol level at 12,000 ft. without supplemental oxygen than at 20,000 ft. with supplemental oxygen. A difference in blood alcohol levels was not seen with 1.25 ml. of 100 proof bourbon/kg. body weight. It was established that dehydration effects alone could not account for these findings. The effect of breathing a normal oxygen mixture could not be ascertained with the data collected. An increased motility attributable to the lowered barometric pressure could increase the absorption rate of the alcohol at 20,000 ft. with the high dose, thereby contributing to higher blood alcohol levels. (Author)

Document Details

Document Type
Technical Report
Publication Date
Apr 01, 1970
Accession Number
AD0709328

Entities

People

  • E. Arnold Higgins
  • Gordon E. Funkhouser
  • John A. Vaughan

Organizations

  • Civil Aeromedical Institute

Tags

DTIC Thesaurus Topics

  • Absorption
  • Alcoholic Beverages
  • Altitude
  • Barometric Pressure
  • Beverages
  • Body Weight
  • Dehydration
  • Food
  • Memory Devices
  • Respiration
  • Symptoms And General Pathology

Fields of Study

  • Medicine

Readers

  • Cardiovascular Physiology
  • Child and Adolescent Substance Abuse Science in Autism Spectrum Disorders.
  • Hydraulic Engineering.