Preparation of Invert Sugar Syrup,
Abstract
Three-kettle equipment is described. In the 1st kettle, the sugar is dissolved with boiling, in the 2nd kettle, inversion takes place at 70 degrees after addn. of citric acid, in the 3rd kettle, the inverted syrup is cooled rapidly to 10 degrees. If such a cooling step is omitted, reversion will set in and also formation of hydroxymethyl furfural. (Author)
Document Details
- Document Type
- Technical Report
- Publication Date
- Aug 27, 1970
- Accession Number
- AD0713876
Entities
People
- A. D. Ulyanova
- O. A. Odinets
Organizations
- National Air and Space Intelligence Center