Change in Amino Acid Composition in the Ripening and Storage of Tomatoes (Izmenenie Aminokislotnogo Sostava Pri Sozrevanii i Khranenii Tomatov),
Abstract
Paper chromatography was employed to study amino acid production in various strains of Soviet tomatoes; Red tomatoes are richer in these acids than are green ones. (Author)
Document Details
- Document Type
- Technical Report
- Publication Date
- Sep 29, 1970
- Accession Number
- AD0713984
Entities
People
- E. I. Petropavlovskii
- Z. A. Troyan
Organizations
- United States Army Foreign Science and Technology Center