Characteristics of Extended Storage of Pears in Films (Osobennosti Dlitelnogo Khraneniya Grush v Plenkakh),
Abstract
Various species of pears were compared for their storage qualities when wrapped in polyethylene film. It was found that ripening is delayed and transformation of protopectin into pectins is decelerated. (Author)
Document Details
- Document Type
- Technical Report
- Publication Date
- Sep 29, 1970
- Accession Number
- AD0714118
Entities
People
- A. A. Kolosnik
- P. F. Ponomareva
Organizations
- United States Army Foreign Science and Technology Center