Degradation of Wool by Microorganisms (O Razrushenii Shersti Mikroorganizmami),

Abstract

The action of certain fungi and bacteria on wool strands and the dependence of their growth upon the presence of wool fat are studied in an investigation of factors causing the degradation of wool. Most of the bacteria studied were found to attack wool, with or without wool fat, preferring to utilize thick wool rather than thin. High temperature and humidity also contribute to wool degradation. (Author)

Document Details

Document Type
Technical Report
Publication Date
Feb 09, 1970
Accession Number
AD0719550

Entities

People

  • E. I. Kozlova
  • L. G. Azova
  • V. N. Shaposhnikov

Organizations

  • United States Army Foreign Science and Technology Center

Tags

DTIC Thesaurus Topics

  • Bacteria
  • Degradation
  • High Temperature
  • Humidity
  • Microorganisms
  • Prokaryotes
  • Wet Bulb Temperature

Readers

  • Gender and Food Studies
  • Microbial Pathology
  • Reinforced Composite Materials