Preparation Methods and Equipment - Food Service

Abstract

The document defines procedures for evaluating the useability of food preparation equipment designed for use in the field and evaluating the food prepared on the equipment.

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Document Details

Document Type
Technical Report
Publication Date
May 09, 1971
Accession Number
AD0725554

Entities

Organizations

  • United States Army Test and Evaluation Command

Tags

Communities of Interest

  • Human Systems

DTIC Thesaurus Topics

  • Design Criteria
  • Engineering
  • Environmental Tests
  • Food
  • Food Preparation
  • Health Services
  • Instructional Materials
  • Maintenance
  • Materials
  • Meals
  • Packaging
  • Photographic Equipment
  • Standards
  • Statistical Samples
  • Test And Evaluation
  • Test Facilities
  • Test Methods

Fields of Study

  • Agricultural and Food sciences