An Assessment of the Flexible Packaging System for Heat-Processed Foods

Abstract

The development of a flexible packaging system for heat-processed foods has been investigated for military application. Materials, package design, bacterial penetration, processing, tests and procedures, shipment and storage, consumer handling, and production capability are discussed. Laminated aluminum/ polyester/ olyolefin was selected as packaging material.

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Document Details

Document Type
Technical Report
Publication Date
Apr 01, 1971
Accession Number
AD0728465

Entities

People

  • Joseph W. Szczeblowski

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Biomedical
  • Human Systems
  • Weapons Technologies

DTIC Thesaurus Topics

  • Bacteria
  • Consumers
  • Contracts
  • Engineering
  • Films
  • Food
  • Fungi
  • Laminates
  • Material Degradation Processes
  • Materials
  • Materials Laboratories
  • Materials Testing
  • Meals
  • Microorganisms
  • Packaging
  • Test And Evaluation
  • Test Methods

Fields of Study

  • Engineering

Readers

  • Materials Science
  • Software Engineering