Investigation and Perspectives of the Application of Radiation Treatment of Meat Products (Nikotopye Rezultaty Issledovaniya Perspektivy Primeneniya Radiatsionnoi Obrabotki Mvosnykh Produktov),
Abstract
Irradiation is highly effective in food preservation. However, irradiation of raw meat produces an undesirable change in flavor. This may be offset by 'adrenalization' of the animals prior to slaughter.
Document Details
- Document Type
- Technical Report
- Publication Date
- Oct 01, 1971
- Accession Number
- AD0734632
Entities
People
- V. Palmin
Organizations
- United States Army Foreign Science and Technology Center