Purification and Some Chemical and Physical Properties of Staphylococcal Enterotoxin A

Abstract

Enterotoxin A from a selected high toxin producing strain (15-25 micrograms/ml in deep culture) of Staphylococcus aureus, designated 13N-2909, has been obtained in highly purified form as indicated by sedimentation velocity, sedimentation equilibrium, disc electrophoresis, and several immunological procedures. Purification was accomplished by the following STEPS: (1) removal of the toxin from culture (diluted five times with water, and adjusted to pH 5.6) with CG-50 carboxylic acid resin; (2) chromatography on carboxymethylcellulose; (3) chromatography on hydroxlapatite; and (4) filtration on Sephadex G-75. Two major and two minor components were found by isoelectric focusing. The enterotoxin has a molecular weight of 27,800 as determined by sedimentation equilibrium. A value of 27,500 was obtained from polyacrylamide gel electrophoresis in the presence of denaturant. The molecule is a single polypeptide chain with one disulfide bridge and no free sulfhydryl groups. Serine was identified as the C-terminal residue but no free N terminal was found. A complete amino acid analysis is reported.

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Document Details

Document Type
Technical Report
Publication Date
Aug 02, 1971
Accession Number
AD0737903

Entities

People

  • Edward J. Schantz
  • Henry M. Jacoby
  • Joseph M. Lynch
  • Margy J. Woodburn
  • William G. Roessler

Tags

DTIC Thesaurus Topics

  • Acids
  • Amines
  • Amino Acids
  • Biochemistry
  • Biological Sciences
  • Chemistry
  • Flow Rate
  • Gel Electrophoresis
  • Materials
  • Molecular Weight
  • Molecules
  • Neutral Amino Acids
  • Nucleic Acids
  • Physical Properties
  • Proteins
  • Two Dimensional
  • Uss Valley Forge

Fields of Study

  • Biology

Readers

  • Microbial Pathology
  • Molecular and Cellular Biochemistry