A System Evaluation of Army Garrison Feeding at Fort Lewis, Washington

Abstract

The report covers the definition, performance and problem areas of the present garrison feeding system at a large Army post, Fort Lewis Washington. Feeding requirements, total cost of preparing and serving a meal, system effectiveness (productivity) and major problem areas are discussed. It is concluded that the performance of the present feeding system can be significantly improved by resolving the major problems. Solutions to these problems should result in providing the customer with more satisfying meals and improved service while also increasing worker productivity.

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Document Details

Document Type
Technical Report
Publication Date
Jan 01, 1972
Accession Number
AD0738148

Entities

People

  • James K. Prifti
  • Joel Wolfson
  • John E. Rogozenski
  • Robert J. Byrne
  • Robert S. Smith
  • Ronaldl. Bustead

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Human Systems

DTIC Thesaurus Topics

  • Army Personnel
  • Dining Halls
  • Employment
  • Engineering
  • Engineers
  • Enlisted Personnel
  • Food Preparation
  • Food Service Personnel
  • Management Personnel
  • Manpower Utilization
  • Military Personnel
  • Military Research
  • Organizational Structure
  • Personnel Management
  • Productivity
  • Supervisors
  • United States

Readers

  • Environmental Remediation and Restoration.
  • Industrial Economics
  • Systems Analysis and Design