Clostridium Botulinum.

Abstract

Anaerobic contamination of fluid canned food references are included in the bibliography. The references cover a wide range of topics on botulism, the different types of botulinum toxoids, their detections, diagnosis, and treatments. The bibliography also contains Corporate Author-Monitoring Agency, Subject, and Title Indexes. (Author)

Document Details

Document Type
Technical Report
Publication Date
Mar 01, 1972
Accession Number
AD0738550

Entities

Organizations

  • Defense Technical Information Center

Tags

DTIC Thesaurus Topics

  • Bibliographies
  • Botulism
  • Canned Foods
  • Clostridium
  • Contamination
  • Detection
  • Food
  • Monitoring
  • Poisoning

Readers

  • Library and Information Science
  • Microbial Pathology