An Evaluation of Selected Advanced High Production Feeding Systems

Abstract

The report covers the results and findings of an evaluation of three types of high production feeding system concepts which represent five major categories of high production feeding operations. Meal cost, system effectiveness and advantages and shortcomings of these systems are discussed. It is concluded that where there are a large number of dining facilities to be serviced, the use of central preparation appears to be the least costly system while also offering uniformly high quality and variety food products.

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Document Details

Document Type
Technical Report
Publication Date
Feb 01, 1972
Accession Number
AD0739502

Entities

People

  • Charlotte Chang
  • James K. Prifti
  • Robert S. Smith
  • Ronald L. Bustead

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Human Systems

DTIC Thesaurus Topics

  • Aircrafts
  • Assembly
  • Department Of Defense
  • Dining Halls
  • Food
  • Food Preparation
  • Food Service Personnel
  • Frozen Foods
  • Industrial Plants
  • Mass Production
  • Meals
  • Plants
  • Processing Equipment
  • Production
  • Systems Analysis
  • Systems Approach
  • United States

Readers

  • Industrial Economics
  • Systems Analysis and Design