A Qualitative Evaluation of the Environment and Modernization Potential of Dining Halls at Fort Lewis, Washington

Abstract

The report provides a qualitative evaluation of the dining hall environments of five different designs of small unit dining halls at Fort Lewis, Washington. Structural, design, utilities, and environmental characteristics and modernization potential are discussed. It is concluded that the permanent dining halls constructed in 1930, 1938, 1953, and 1957 are structurally sound and could be refurbished to provide a more efficient and pleasant dining environment.

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Document Details

Document Type
Technical Report
Publication Date
Feb 01, 1972
Accession Number
AD0740750

Entities

People

  • Richard W. Cramer
  • Robert S. Smith

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Human Systems

DTIC Thesaurus Topics

  • Abstracts
  • Air Conditioning
  • Army
  • Concrete
  • Construction
  • Construction Materials
  • Control Systems
  • Dining Halls
  • Engineering
  • Engineers
  • Environment
  • Food
  • Food Dispensing
  • Materials
  • Photographs
  • Standards
  • Test And Evaluation

Readers

  • Energy Conservation and Renewable Energy Engineering.
  • Systems Analysis and Design