Application of Acidifiers in Bread-Baking Production(Zastosuvannya Okyslyuvachiv u Khlibopekarskomu Vyrobnytsvi),
Abstract
Positive effects of acidifers such as ascrobic acid, potassium bromate, and potassium iodate upon the quality and methods of preparation of various kinds of bread are discussed. (Author)
Document Details
- Document Type
- Technical Report
- Publication Date
- Jan 01, 1971
- Accession Number
- AD0741526
Entities
People
- G. I. Skorykova
- I. M. Roiter
- L. I. Karetnikov
Organizations
- United States Army Foreign Science and Technology Center