Bakery Equipment

Abstract

The report describes test procedures for evaluating the operational and performance characteristics of barkery equipment. Equipment covered includes: flour sifters, dough mixers, dough troughs, dividing machines, molding machines, mixing and make-up outfits, proofing cabinets, ovens and accessory sets. This document provides for simulated environmental testing but does not include service testing or environmental testing at climatic test sites.

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Document Details

Document Type
Technical Report
Publication Date
Dec 30, 1971
Accession Number
AD0741868

Entities

Organizations

  • United States Army Test and Evaluation Command

Tags

DTIC Thesaurus Topics

  • Army
  • Compressive Strength
  • Electric Motors
  • Electromagnetic Interference
  • Engineering
  • Field Army
  • Instructions
  • Machines
  • Maryland
  • Materials
  • Performance Tests
  • Polyurethanes
  • Statistical Samples
  • Systems Engineering
  • Test And Evaluation
  • Test Methods

Readers

  • Aerospace Test and Evaluation
  • Polymer Science and Engineering.