Field Heating and Cooking Equipment

Abstract

The report describes test procedures for evaluating the operational and performance characteristics of field heating and cooking equipment. Equipment covered includes: solid fuel tablets, one and two burner gasoline stoves, five man cooking kit, small detachment field cooking outfit, immersion heater, and liquid fuel fired field range and accessory outfit. Excluded are space heaters and field mess equipment. This document provides for simulated environmental testing but does not include service testing or environmental testing at climatic test sites.

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Document Details

Document Type
Technical Report
Publication Date
May 01, 1972
Accession Number
AD0741928

Entities

Organizations

  • United States Army Test and Evaluation Command

Tags

DTIC Thesaurus Topics

  • Accuracy
  • Calorific Value
  • Efficiency
  • Engineering
  • Flue Gases
  • Food Preparation
  • Fuels
  • Heaters
  • Heating
  • Performance Tests
  • Solid Fuels
  • Space Heaters
  • Stoves
  • Test And Evaluation
  • Test Methods
  • Time Intervals

Readers

  • Gender and Food Studies
  • Materials Science

Technology Areas

  • Space
  • Space - Hall-Effect Thruster