Use of Thin Layer Chromatography for Detecting Some Antioxidants in Fats,

Abstract

To aid in food inspection for antioxidants, thin layer chromatographic methods for detecting butylhydroxytoluene, doddecylgallate, octylgallate, and nordihydroguiaretic acid in fats are described.

Document Details

Document Type
Technical Report
Publication Date
Mar 23, 1972
Accession Number
AD0743689

Entities

People

  • M. Komar

Organizations

  • National Air and Space Intelligence Center

Tags

DTIC Thesaurus Topics

  • Analytical Chemistry Techniques
  • Antioxidants
  • Chromatography
  • Food Safety
  • Inspection
  • Thin Layer Chromatography
  • Yugoslavia

Fields of Study

  • Agricultural and Food sciences

Readers

  • Analytical Chemistry