Some Physical Properties of Condensed and Dry Milk,

Abstract

The density, viscosity, and heat capacity were studied in whole dry milk and sweetened condensed milk. Samples were taken from original pasturized milk during condensation and cooling and from the finished products. In dry milk the degree of dispersion and the volume weight were additionally determined. (Author)

Document Details

Document Type
Technical Report
Publication Date
Feb 29, 1972
Accession Number
AD0743692

Entities

People

  • L. Karunina

Organizations

  • National Air and Space Intelligence Center

Tags

DTIC Thesaurus Topics

  • Condensation
  • Dispersions
  • Energy
  • Heat Capacity
  • Heat Energy
  • Mechanical Properties
  • Physical Properties
  • Thermophysical Properties
  • Viscosity

Fields of Study

  • Agricultural and Food sciences

Readers

  • Aerosol Science/Aerosol Physics
  • Exercise and Sports Science.
  • Gender and Food Studies