The Technology of Drying White Roots in Cubes (Tekhnologiya Sushki Belykh Korenev v Vide Kubikov)

Abstract

The technology of drying white roots such as parsley, celery, and parsnips cut into cubes was first worked out in an institute laboratory, and then at the Detchinskii Experimental Factory of Vegetable Concentrates. The drying procedure is described.

Open PDF

Document Details

Document Type
Technical Report
Publication Date
May 19, 1972
Accession Number
AD0744682

Entities

People

  • L. N. Bugrova

Organizations

  • United States Army Foreign Science and Technology Center

Tags

DTIC Thesaurus Topics

  • Accuracy
  • Air Temperature
  • Consistency
  • Experimental Data
  • Food
  • Instructions
  • Materials
  • Moisture
  • Moisture Content
  • Transition Temperature
  • Translations
  • Vegetables

Readers

  • Agricultural Chemistry/Soil Science
  • Gender and Food Studies
  • Information Retrieval