Heat Capacity of Milk Fat and of Non-Fat Dry Milk

Abstract

It is necessary to know the specific heat capacity of milk products for many technical calculations. During a study of the heat properties of ice cream, the author determined the specific heat capacity of milk fat and non-fat dry milk. Mixing was used for measurement. To do this, a water calorimeter with silver 2-liter containers. The temperature of the water was measured by calibrated thermometers accurate to 0.001 degrees.

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Document Details

Document Type
Technical Report
Publication Date
Apr 01, 1972
Accession Number
AD0747596

Entities

People

  • I. Mikhailov

Organizations

  • National Air and Space Intelligence Center

Tags

DTIC Thesaurus Topics

  • Air Force
  • Calorimeters
  • Equations
  • Exponential Functions
  • Foreign Technology
  • Heat Balance
  • Heat Capacity
  • Heat Energy
  • Heat Loss
  • Heat Of Fusion
  • Latent Heat
  • Low Temperature
  • Measurement
  • Phase Transformations
  • Specific Heat
  • Transition Temperature

Fields of Study

  • Agricultural and Food sciences

Readers

  • Gender and Food Studies
  • Thermal Physics or Thermal Science.