Thermophysical Properties of Raw Rice,

Abstract

The thermophysical properties of raw rice depend on the moisture content, which must be taken into account in computing the heat and mass exchange in the drying process. (Author)

Document Details

Document Type
Technical Report
Publication Date
May 22, 1972
Accession Number
AD0747831

Entities

People

  • G. M. Serykh
  • I. G. Korateev

Organizations

  • National Air and Space Intelligence Center

Tags

DTIC Thesaurus Topics

  • Moisture Content
  • Thermophysical Properties

Fields of Study

  • Agricultural and Food sciences