The Question of the Influence of a Permanent Magnetic Field of Water
Abstract
A great many works have appeared which have been devoted to the influence of the so-called magnetization of feed water against the formation of scale on boiler walls. The article explains the possibility of the effect of a uniform, permanent magnetic field on the structural properties of rest water and its solutions under strictly monitored conditions. A series of experiments were carried out with freshly-produced bidistilled and distilled water with pH's of 6.8 and 6.3, respectively, at temperatures T - 283 and 293K and magnetic field strengths of 1000 and 2000 Oe. Data show that a permanent uniform magnetic field with strengths of 1000 and 2000 Oe does not change the properties of pure water at temperatures T = 283 and T = 293K.
Document Details
- Document Type
- Technical Report
- Publication Date
- Jul 01, 1972
- Accession Number
- AD0748907
Entities
People
- V. A. Zubarev
- V. B. Yevdokimov
Organizations
- National Air and Space Intelligence Center