Thermal Conductivity of Normal Beet Juice
Abstract
A bicalorimeter was used for thermal conductivity measurements. It consists of 2 spheres, one within the other, the space between being filled with the test solution which is heated to a required temperature and cooled in H2O. The thermal conductivity is calculated from the cooling rate. For press juice of >80 purity, it was almost identical with that of a refined sugar solution of the same purity.
Document Details
- Document Type
- Technical Report
- Publication Date
- Aug 04, 1972
- Accession Number
- AD0750521
Entities
People
- M. Z. Khelemskii
- V. Z. Zhadan
Organizations
- National Air and Space Intelligence Center