A Proposed Modern Food Service System for Fort Lewis, Washington

Abstract

The report presents a detailed definition of a modern food service system designed for Fort Lewis, Washington. The system has a capacity of 25,000 meals per day and is based on the concept of central food preparation and warewashing with satellite dining halls. System design criteria was developed using the results from several concurrent studies which were conducted during 1971 at Fort Lewis. The design objectives were to provide significantly improved service to the military customers and substantially reduce manpower requirements.

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Document Details

Document Type
Technical Report
Publication Date
Aug 01, 1972
Accession Number
AD0751196

Entities

People

  • A. E. Frey
  • C. M. Chang
  • D. P. Leitch
  • G. E. Livingston
  • G. Hertweck
  • J. K. Prifti
  • R. Byrne
  • R. Fennema
  • R. L. Bustead
  • R. W. Cramer
  • Rachel Soo Hoo Smith

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Human Systems
  • Space

DTIC Thesaurus Topics

  • Administrative Personnel
  • Capital Investments
  • Computer Programs
  • Construction
  • Employment
  • Engineering
  • Engineers
  • Food Preparation
  • Food Service Personnel
  • Information Systems
  • Logistics
  • Maintenance
  • Money
  • Organizational Structure
  • Personnel Management
  • Plastic Explosives
  • Production

Readers

  • Gender and Food Studies
  • Industrial Economics
  • Systems Analysis and Design

Technology Areas

  • Space