Bakery Equipment.

Abstract

The report describes a method for evaluation of bakery equipment operational and functional performance characteristics. Applicable equipment includes a field bakery system or any of its major components: flour sifters, dough mixers, dough trough, dividers, molders, dough proofing cabinets, ovens, and bread cooling racks. (Author)

Document Details

Document Type
Technical Report
Publication Date
Dec 05, 1972
Accession Number
AD0754016

Entities

People

  • Paul W. Lavendar

Organizations

  • United States Army Test and Evaluation Command

Tags

DTIC Thesaurus Topics

  • Test And Evaluation

Readers

  • Aerospace Test and Evaluation
  • Combustion and Flow Dynamics.
  • Gender and Food Studies