Field Heating and Cooking Equipment.

Abstract

The report describes a method for evaluation of operational and functional performance of field heating and cooking equipment. It identifies supporting tests, facilities, and equipment required. It provides procedures for safety, functional suitability, and human factors evaluation. It applies to equipment designed to heat water or cook rations under field conditions, such as solid fuel tablets and small gasoline burners used by individual soldiers, and field ranges and immersion heaters used in field kitchens.

Document Details

Document Type
Technical Report
Publication Date
Dec 11, 1972
Accession Number
AD0755661

Entities

People

  • Paul W. Lavendar

Organizations

  • United States Army Test and Evaluation Command

Tags

Communities of Interest

  • Human Systems

DTIC Thesaurus Topics

  • Buildings And Structures
  • Energetic Materials
  • Field Conditions
  • Fuels
  • Gasoline
  • Materials
  • Solid Fuels
  • Test And Evaluation
  • Test Equipment
  • Test Facilities

Readers

  • Materials Science
  • Systems Analysis and Design