Study of Foaming Process in Manufacture of Dried Mashed Potatoes,
Abstract
The process consists of the following basic technological operations: washing the potatoes and chopping them, cooking them until done, mashing the potatoes and adding liquid, introduction of a foam stabilizer, foaming, and drying of the foamed material.
Document Details
- Document Type
- Technical Report
- Publication Date
- Jan 04, 1973
- Accession Number
- AD0759105
Entities
People
- S. A. Genin
Organizations
- United States Army Foreign Science and Technology Center