Thermophysical Characteristics of Dried Vegetables.
Abstract
The thermophysical characteristics of the processable raw vegetables over a broad range of moisture content were calculated for thermal processing in the canning and vegetable drying industry.
Document Details
- Document Type
- Technical Report
- Publication Date
- Mar 16, 1973
- Accession Number
- AD0764157
Entities
Organizations
- United States Army Foreign Science and Technology Center