The Effect of Food Soils on the Stability of Chlorinated Dishwashing Solutions
Abstract
Many machine dishwashing compounds are formulated with organic chlorine-releasing compounds and contain from 1 to 2 percent available chlorine. The use of such compounds is said to prevent stain build-up on tableware and to assist in the removal of protein-type soils. Laboratory tests were made to determine the relative chlorine stability of solutions of these dishwashing compounds in the absence and in the presence of oxidizable food soils.
Document Details
- Document Type
- Technical Report
- Publication Date
- Jul 01, 1973
- Accession Number
- AD0764234
Entities
People
- H. T. Skerritt
Organizations
- United States Army Soldier Systems Center