Radappertization (Radiation Sterilization) of Foods. Bibliography of Technical Publications and Papers

Abstract

The report is a bibliography of technical publications and papers on radappertized (radiation sterilized) foods written by scientific and supervisory personnel of the U.S. Army Natick Laboratories (NLABS), dealing with radiation sterilization processing of pre-packaged, shelf-stable foods, mainly red meats, poultry and selected seafoods. The report includes 98 publications published within the period March 1962 through June 1973, subdivided into books, technical reports, patents, technical papers (NLABS) and reprints of scientific and technical journals. An index of authors with the corresponding entry numbers is included for easy search of the publications by means of the authors.

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Document Details

Document Type
Technical Report
Publication Date
Jun 01, 1973
Accession Number
AD0766268

Entities

People

  • Eugen Wierbicki

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Energy and Power Technologies
  • Human Systems

DTIC Thesaurus Topics

  • Agricultural Chemistry
  • Bibliographies
  • Chemical Engineering
  • Chemistry
  • Commerce
  • Engineering
  • Governments
  • Ionizing Radiation
  • Irradiated Food
  • Low Temperature
  • Materials
  • Microbiology
  • Nuclear Energy
  • Packaging
  • Radiation
  • Radiation Protection
  • United States

Readers

  • Gender and Food Studies
  • Instructional Design and Training Evaluation.
  • Technical Research and Report Writing.