An Economic Comparison of Two Hospital Food Service Facilities,

Abstract

Contents: Centralized kitchen facility; Convenience food service facility; Equipment costs; Centralized kitchen workforce; Convenience food system workforce; Training requirements; Food costs.

Document Details

Document Type
Technical Report
Publication Date
Jul 01, 1972
Accession Number
AD0768109

Entities

People

  • Edward J. Rymut

Organizations

  • United States Army Materiel Command

Tags

DTIC Thesaurus Topics

  • Buildings And Structures
  • Convenience Foods
  • Food
  • Health Services
  • Hospitals
  • Training

Readers

  • Defense Acquisition Program Management
  • Gender and Food Studies
  • Medical or Health Care Field.