Method of Preparing Artificial Food Products,

Abstract

The report describes a method of preparing artificial fried potato chips based on gels of alkaline earth pectinates or alginates, plus starch or potato starch, and nutrient additives. (Author)

Document Details

Document Type
Technical Report
Publication Date
Aug 02, 1973
Accession Number
AD0769472

Entities

People

  • D. B. Izyumov
  • V. B. Tolstoguzov

Organizations

  • United States Army Foreign Science and Technology Center

Tags

DTIC Thesaurus Topics

  • Additives (Chemicals)
  • Alginic Acid
  • Biomolecules
  • Biopolymers
  • Carbohydrates
  • Chemical Compounds
  • Food
  • Macromolecules
  • Molecules
  • Organic Compounds
  • Polymers

Fields of Study

  • Agricultural and Food sciences

Readers

  • Gender and Food Studies
  • Materials Science and Engineering.
  • Neural Network Machine Learning.