Instant, Precooked Food Concentrates,
Abstract
A discussion of research on precooked, instant, puree concentrates is presented. Techniques were applied to make the process less expensive. Tables of cost, food value, and processing methods are included.
Document Details
- Document Type
- Technical Report
- Publication Date
- Oct 18, 1973
- Accession Number
- AD0770718
Entities
People
- L. V. Karetnaya
- R. D. Pereverzeva
- T. N. Gorbunova
- Yu. N. Burakov
Organizations
- United States Army Foreign Science and Technology Center