Composition Identification of Essential Oils in Raw Vegetables,

Abstract

Qualitative composition of ether oils of the dried spicy aromatic vegetable raw material used for adding aroma to liqueur-vodka products vermouth, was determined by a simple, convenient, and fast method of thin layer chromatography which may be used during technical control of production of scented drinks.

Document Details

Document Type
Technical Report
Publication Date
Aug 09, 1973
Accession Number
AD0771711

Entities

People

  • G. I. Fertman

Organizations

  • United States Army Foreign Science and Technology Center

Tags

DTIC Thesaurus Topics

  • Chromatography
  • Identification
  • Materials
  • Production
  • Thin Layer Chromatography
  • Vegetables

Fields of Study

  • Agricultural and Food sciences

Readers

  • Analytical Chemistry
  • Gender and Food Studies