Effect of Freeze-Thaw Cycle on Meal, Ready-to-Eat, Individual, 1966 Prototype

Abstract

The effect of freezing and thawing on the 1966 Prototype of the Meal, Ready-to-Eat, Individual, was studied to determine if there were changes in 39 food items in the ration. Using six controlled freezing and thawing cycles, it was found that there was little change in ratings due to freezing and thawing when compared to control samples stored at 40F. (4C.). A decline in quality of chicken a la king was noted after second cycle and after fourth cycle in beef stew.

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Document Details

Document Type
Technical Report
Publication Date
Feb 01, 1974
Accession Number
AD0776357

Entities

People

  • Frances H. Lee
  • Jessie W. Mcnutt

Organizations

  • United States Army Soldier Systems Center

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