Design of a Central Food Preparation Facility for the Army

Abstract

The report briefly recapitulates the background of Central Food Preparation in the Army and then outlines the systems approach to developing line drawings for a facility capable of supporting 25,000 meals per day.

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Document Details

Document Type
Technical Report
Publication Date
Jan 01, 1974
Accession Number
AD0777522

Entities

People

  • Justin M. Tuomy
  • Robert J. Byrne

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Human Systems

DTIC Thesaurus Topics

  • Abstracts
  • Classification
  • Commerce
  • Consumers
  • Contracts
  • Costs
  • Dining
  • Dining Halls
  • Economics
  • Food
  • Food Preparation
  • Materials
  • Meals
  • Security
  • Systems Approach
  • United States
  • Vegetables

Readers

  • Business Analytics
  • Gender and Food Studies
  • Systems Analysis and Design