Substitution of Domestic Fat for Coconut (Lauric) Fat in Coating of Military Chocolate Candies

Abstract

Domestic hard butter is a satisfactory substitute for hydrogenated coconut fat in formulating candy centers where hydrolytic rancidity can be more of a problem but not in the coating of candies where oxidative rancidity is more likely to occur.

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Document Details

Document Type
Technical Report
Publication Date
Feb 01, 1974
Accession Number
AD0777535

Entities

People

  • Donald E. Westcott
  • Norman E. Harris

Organizations

  • United States Army Soldier Systems Center

Tags

DTIC Thesaurus Topics

  • Abstracts
  • Chocolate
  • Classification
  • Continents
  • Domestic
  • Engineering
  • Food
  • Geographic Regions
  • Massachusetts
  • Military Rations
  • New England
  • North America
  • Production Engineering
  • Security
  • United States

Readers

  • Exercise and Sports Science.
  • Polymer Science and Engineering.