Modification of Methods for Isolating and Chemical Purification of Griseofulvin Produced by Strains of 'Pen. nigricans Thom',

Abstract

In 1961-1962 a standard set of procedures was developed for the fermentation and chemical purification of griseofulvin. The initial producer strain for the antibiotic was strain 964, grown on the standard nutrient medium no. 14b; the composition of the nutrient includes glucose, lactose, corn extract, etc. The average activity obtained by the standard procedure was 600-900 mg per liter of liquid culture medium under flask conditions, and 500 mg/l under fermenter conditions. The following modifications were made for isolation and purification of griseofulvin: Replace medium 14b with medium 14zh, which leads to an increase in activity from 800 mg/l of liquid culture medium to 1000-1100 mg/l, and also to a reduction in expenses for the raw material; use the countercurrent method of extraction; apply blowing of the methylene chloride from the mycelium. Realization of these measures makes it possible to reduce the cost of the preparation by half.

Document Details

Document Type
Technical Report
Publication Date
Apr 16, 1974
Accession Number
AD0778585

Entities

People

  • G. V. Kholodova
  • N. I. Etingova

Organizations

  • National Air and Space Intelligence Center

Tags

DTIC Thesaurus Topics

  • Chemical Compounds
  • Chlorides
  • Chlorine Compounds
  • Extraction
  • Fermentation
  • Griseofulvin
  • Halides
  • Halogen Compounds
  • Materials
  • Methylenes
  • Standards

Fields of Study

  • Agricultural and Food sciences

Readers

  • Analytical Chemistry