Proceedings of the Scientific-Technical Conference on the Use of Ionizing Radiation in the National Economy. Issue 3.
Abstract
Radiation chemistry and technology of food products, the hygienic evaluation of irradiated food products, and the gamma facilities of the food industry are the three main divisions of this book. The effect of ionizing radiation on fruit tissue disorders, fruit maturation rate, microflora count in fruits and vegetables, cryoconcentration of fruit juices, and beef and pork storage life is reported in the first part of the book, along with related applications. Part II deals with the hygienic monitoring of irradiated fruits, fish, and the daily diets of population groups. Part III reports on gamma facility operation and economics and the use of ionizing radiation in reducing noise levels in semiconductor devices and enhancing the heat resistance of ball-bearings and packing greases, as well as increasing fruit tissue permeability.
Document Details
- Document Type
- Technical Report
- Publication Date
- Jan 30, 1974
- Accession Number
- AD0786807
Entities
Organizations
- United States Army Foreign Science and Technology Center