THE DETERIORATION OF MOLASSES IN STORAGE,
Abstract
It has been known for a long time that molasses in storage undergoes progressively a decrease in the percentage of its principal components, causing serious losses in the manufacture of alcohol, rum, etc. There are two causes for these changes: (a) the presence of microorganisms, and, (b) autogenous chemical reactions. (Author)
Document Details
- Document Type
- Technical Report
- Publication Date
- Sep 01, 1963
- Accession Number
- AD0836121
Entities
People
- Enio R. De Oliveira
Organizations
- United States Army Biological Warfare Laboratories