THE ELIMINATION OF CHLORIDES IN FEVER

Abstract

The problem consisted of checking once more on the fact of diminished chlorine elimination in various febrile diseases. The causes of such diminished elimination were investigated. Determination was made of the quantities of chlorides taken with the food, together with voluntary augmentation of these intakes. The quantities eliminated through the kidneys and the intestine were noted.

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Document Details

Document Type
Technical Report
Publication Date
Jan 06, 1964
Accession Number
AD0836208

Entities

People

  • F. Roehmann

Organizations

  • United States Army Biological Warfare Laboratories

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Acids
  • Blood
  • Body Temperature
  • Calcium Compounds
  • Carbonates
  • Chlorine
  • Corn
  • Diseases And Disorders
  • Food
  • German Language
  • Health Services
  • Metabolism
  • Nitric Acid
  • Nitrogen
  • Pain
  • Sodium Compounds
  • Tissues

Fields of Study

  • Chemistry

Readers

  • Cardiovascular Physiology
  • Electrochemical Engineering/ Fuel Cell Technologies
  • Exercise and Sports Science.