HYDROCARBONS CONTAINED IN THE UNSAPONIFIABLE FRACTION OF CERTAIN VEGETABLE OILS

Abstract

Hydrocarbon fractions of the unsaponifiable portions of certain vegetable oils were studied. By means of gas chromatography and with the help of model compounds synthetically obtained, results are given of the study of natural hydrocarbons isolated from the oils of flax, peanuts, cole-seed, corn and olives.

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Document Details

Document Type
Technical Report
Publication Date
Sep 03, 1964
Accession Number
AD0836991

Entities

People

  • D. P. Capella

Organizations

  • United States Army Biological Warfare Laboratories

Tags

Communities of Interest

  • C4I

DTIC Thesaurus Topics

  • Alcohols
  • Alkanes
  • Chromatography
  • Crystallization
  • Distillation
  • Fatty Acids
  • Gas Chromatography
  • Government (Foreign)
  • Hydrocarbons
  • Italian Language
  • Materials
  • Oils
  • Petroleum
  • Plant Oils
  • Stearic Acid
  • United States

Readers

  • Analytical Chemistry
  • Petroleum Engineering