CHANGES IN BILIRUBIN, ALDOLASE, LIPOPROTEINS, AND PROTEINS IN THE HUMAN SERUM IN ACUTE FOOD POISONING CAUSED BY STAPHYLOCOCCI,

Abstract

In sera from patients with acute food poisoning (Staphylococcus aureus), changes in the bilirubin, aldolase, lipoprotein, and protein content were found. A functional disturbance of the liver is discussed as cause of the changes described. (Author)

Document Details

Document Type
Technical Report
Publication Date
Aug 09, 1965
Accession Number
AD0837456

Entities

People

  • W. Von Studnitz

Organizations

  • United States Army Biological Warfare Laboratories

Tags

DTIC Thesaurus Topics

  • Bilirubin
  • Chemically-Induced Disorders
  • Diseases And Disorders
  • Food Poisoning
  • Lipoproteins
  • Poisoning
  • Proteins
  • Staphylococcus Aureus

Fields of Study

  • Biology
  • Medicine

Readers

  • Microbial Pathology
  • Molecular and Cellular Biology
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