Attentional Bias to Food Cues in Youth with Loss of Control Eating

Abstract

Emerging data indicate that adults with binge eating may exhibit an attentional bias toward highly palatable foods, which may promote obesogenic eating patterns and excess weight gain. However, it is unknown to what extent youth with loss of control (LOC) eating display a similar bias. We therefore studied 76 youth (14.52.3y; 86.8% female; BMI-z 1.70.73) with (n=47) and without (n=29) reported LOC eating. Following a breakfast to reduce hunger, youth participated in a computerized visual probe task of sustained attention that assessed reaction time to pairs of pictures consisting of high palatable foods, low palatable foods, and neutral household objects. Although sustained attentional bias did not differ by LOC eating presence and was unrelated to body weight, a two-way interaction between BMI-z and LOC eating was observed (p = .01), such that only among youth with LOC eating, attentional bias toward high palatable foods versus neutral objects was positively associated with BMI-z. These findings suggest that LOC eating and body weight interact in their association with attentional bias to highly palatable foods cues, and may partially explain the mixed literature linking attentional bias to food cues with excess body weight.

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Document Details

Document Type
Technical Report
Publication Date
May 20, 2016
Accession Number
AD1012744

Entities

People

  • Lisa M Shank

Organizations

  • Uniformed Services University of the Health Sciences

Tags

DTIC Thesaurus Topics

  • Anxiety Disorders
  • Body Weight
  • Cognition
  • Digestive System Processes
  • Eating Disorders
  • Genetics
  • Health Services
  • Hunger
  • Information Processing
  • Information Science
  • Motivation
  • Phenotypes
  • Psychology
  • Reaction Time
  • Stress (Physiology)
  • Theses
  • United States

Fields of Study

  • Psychology

Readers

  • Brain and Cognitive Science; Experimental Psychology; Cognitive Neuroscience
  • Gender and Food Studies