Understanding Gut Fermentation Syndrome in the Psychiatric Evaluation of Patients with Suspected Alcohol Use Disorder

Abstract

Gut Fermentation Syndrome, also known as auto-brewery syndrome, is a phenomenon not well understood in today's medicine with few articles discussing its etiology, presentation, diagnosis, and treatment. A clinical situation arose where a patient stated abstinence from alcohol use and that Gut Fermentation Syndrome was the cause of continually elevated blood alcohols levels. We will present the suspected etiology, the typical presentation seen, the possible diagnostic studies available, and typical effective treatment. Having this understanding would allow for the psychiatrists involved to give a moore through recommendation when presented with this clinical situation.

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Document Details

Document Type
Technical Report
Publication Date
Oct 18, 2017
Accession Number
AD1040990

Entities

People

  • Ashish Sharma
  • Deandre Bluitt
  • Jacob Wardyn
  • Valerie Tran

Organizations

  • 59th Medical Wing

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Alcoholic Beverages
  • Carbohydrates
  • Department Of Defense
  • Diseases And Disorders
  • Fermentation
  • Food
  • Fungi
  • Health Services
  • Infection
  • Intestines
  • Meals
  • Mental Health
  • Mental Health Services
  • Small Intestine

Fields of Study

  • Medicine

Readers

  • Cardiovascular Physiology
  • Child and Adolescent Substance Abuse Science in Autism Spectrum Disorders.
  • Systems Analysis and Design